WLC lunches: Sweet Potato-Cauliflower Soup

Sunday, February 17, 2013

I always try to make a big batch of soup on Sunday to have for lunches the following week.  I made this soup on the last round of the WLC and it was tasty.  With a head of cauliflower in the fridge needing to be used, I decided today was the day to break out this Sweet Potato-Cauliflower soup again.  My pics didn't come out nearly as gorgeous as the ones on her blog, so I'll just show the "before" :)

All told, I wound up with 7 servings, so that should get John and I through about Thursday (there's a bit of leftover lentil soup that I made last week).  I made the lentil one up as I went along, but here's what I threw in:  Green lentils (rinsed and cooked for several hours, in a mix of this broth and water), diced tomatoes, basil leaves, onion, garlic, red pepper flakes, salt, pepper.  Probably some roasted cumin and coriander, too.  Good stuff!


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