Sunday, October 28, 2012
I'm not gonna lie, I was super excited to see that the coming week's challenge was all about VEGETABLES. Since I eat mostly veggies anyway, I hope I've got an edge on this one :). It gives me a great reason to prepare them in a variety of ways. I also love that I get some new stuff from our CSA from Glade Road Growing. I've never tried Celeriac (which we got with our share last week), and am looking forward to trying it!
Here are some of the vegetables I've got in the house at the moment (a few of which I picked up for the challenge):
The standard "side" vegetables -
Celery
Carrots
Garlic
Onion
Bell Pepper
And these -
Avocado
Cauliflower
Broccoli
Celeriac
Brussels Sprouts
Butternut Squash
Yellow crookneck Squash
Cabbage
Radishes
Pak Choy
Curry Squash*
Peas (frozen)**
* I'd never seen one before and had to buy it when I spotted it in the Glade Road Growing tent at the Farmer's Market.
** I bought these for the challenge. In the spring we just eat the whole pod fresh off the vine and the rest of the time I forget that vegetables can come out of the freezer.
I'll try to get some shots of what I wind up making with the veggies throughout the week.
1 comments:
I also bought a curry squash at the farmers market on Saturday. I haven't figured out what I am going to do with it this week so if you end up finding something yummy I would love to hear the details! Happy cooking this week!
- heather
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