Basic items to have on hand at all times for snacks:
- Eggs and Hard Boiled Eggs
- Nuts of various varieties (ligthly salted or raw)
- Sunflower seeds
- Lara Bars - several compliant varieties, a few aren't; be sure to check ingredients
- Bare Fruit Apple Chips
- Celery, carrots, home-made hummus
- Star-Kist Yellowfin Tuna in EVOO
First, coconut milk. Aroy-D is my favorite, but not widely available. There are several varieties that are compliant, but those can be hard to find in my small town. For anyone who lives nearby (Blacksburg, VA), I found all of the following items at either Oasis or Eats.
Next, grab-and-go soups. These are super helpful for times when you realize you're dead tired and there's no way you'll be preparing a full meal. You have to read your ingredients carefully, but upon close inspection these seem to meet all the criteria:
Amy's Split Pea (no pic).
Amy's Curried Lentil:
Jyoti Aromatic Lentils and Beans:
Amy's Low-Fat, Medium Black Bean Chili:
And finally, for building soups and seasoning other foods, Coconut Secret Raw Coconut Aminos
and Pacific Natural Foods Organic Vegetable Broth:
All of these have become ongoing kitchen staples, and have really helped John and I keep our diet in line both on and off the challenge!
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